We love making this gorgeous face mask because it's just like preparing a decadent truffle mix! 

This blend is choc full of minerals & antioxidants to give your skin a superfood skin feast!

Combining fairtrade cocoa, softening marshmallow with exotic cupuacu & crused vanilla beans! Mmmm...now you can experience total chocoalte indulgence and delicous, mood-lifting chocolatey aromas. Cocoa is one of the highest known sources of antioxidants in the world & the ancient Mayan civilisation believed it to be of divine origin.

Directions for use - take 1/2 teaspoon of chocolate mask & add enough water to make a smooth paste. We highly recommend mixing with distilled rose or orange blossom for maximum beautifying benefits. Blend together to achieve a creamy mask. (Make it up fresh - as much as you need at any one time)

Apply your chocolate mask to a clean face.  Leave the mask on until it begins to dry on your face or starts to feel warm - after about 5-10 mins.
Bathe your face with cool water after use & moisturise if the skin feels dry.

Storage instructions: please keep the mask out of direct sunlight. Make up the mask as & when you need it. Simply add a little water & blend with some chocolate mask to achieve a creamy face mask.

Supplied in fully recyclable, silver aluminium tins. This makes for handy storage, easy travel & less mess when using!

Ingredients: Organic Fairtrade Cocoa, Rose Petal Powder, Marshmallow Powder, Organic Crushed Madagascan Bourbon Vanilla Beans, Organic Cupuacu, Pink Rose Clay.

Suitable for vegetarians & vegans.